including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
E Experience