guests with a professional approach, providing a customer-centric service from check-in to check-out. The Professional demeanour with a focus on hospitality and customer service. Strong listening skills and the ability beverages to guests. Maintain a high level of customer service and care throughout all guest interactions
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
supervise front of house staff, ensuring exceptional customer service standards are met at all times Develop tasks as required Stay updated on industry trends, customer preferences, and competitor activities to identify