guests with a professional approach, providing a customer-centric service from check-in to check-out. The Professional demeanour with a focus on hospitality and customer service. Strong listening skills and the ability beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
operations within a similar environment, a friendly and caring demeanour who enjoys working with people from different
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must