experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
agreements and diverse projects associated with production. Maintaining favourable relationships within and develop strategies to achieve sourcing goals. Negotiate balanced packages, considering product, volume for the weekly wine planning. Ensure that all products get meet client expectation including wine specification Projects Manage long-term agreements with regards to production. Responsible for the implementation of new agreements projects relating to external wine and grape production. Responsible for new vine plantings and expansion
agreements and diverse projects associated with production. Maintaining favourable relationships within and develop strategies to achieve sourcing goals. Negotiate balanced packages, considering product, volume for the weekly wine planning. Ensure that all products get meet client expectation including wine specification Projects Manage long-term agreements with regards to production. Responsible for the implementation of new agreements projects relating to external wine and grape production. Responsible for new vine plantings and expansion
agreements and diverse projects associated with production. Maintaining favourable relationships within Grapes