to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account maintain high standards and provide the best possible service to guests, and implement improvements where required
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention