diploma or degree in hospitality management or a related field is preferred but not required Duties and and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
include staff management, stock control, customer relations, Restaurant administration, opening & closing
well spoken and must have exceptional customer relations skills. All references must be contactable. Experience
work under pressure. Must have strong customer relations, staff management and training skills. Day time
management would be advantageous. Strong customer relations skills are of paramount importance. Applicants
work under pressure. Must have strong customer relations, staff management and training skills. Day time
well spoken and must have exceptional customer relations skills. Candidates with a long working history
must be well spoken with exceptional customer relations skills. All references must be contactable. Experience
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing