years relevant chef and kitchen management experience. Experience in al a carte food delivery essential.
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
meals & meal prep.
Must have prior nanny experience with babies (3 months to 2 yrs) Must possess
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years