Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies management in the day-to-day operation; being actively present in the operation and dealing with guests during during peak meal times. To control and manage the operating equipment store; including the purchasing purchasing and issuing of operating equipment to the outlets. To plan and execute food and Beverage special events
infection control standards at all times. Understand and follow procedures of infection control. Skills
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include