Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery exceptional service every time they visit. You will lead a team of skilled butchers and assistants, setting Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
franchisees to achieve sales, service, and business objectives. Assist from time to time in additional or Diploma qualification. A passion for great service. South African ID, Aslam Visa or valid work permit
is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker you
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures