to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 12 – 15 K net
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities safety and security throughout service. Promote and sell spa/salon services including retail offerings related treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area unsafe work conditions to manager; complete safety training and certifications. Follow all company policies
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
role include maintaining service levels, recruitment, staff management and training. Additionally, candidates
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures Applicants must be skilled in staff management and training. Must have the ability to manage front and back
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
house management experience. Ability to manage and train staff essential. Main duties will include customer