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Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when


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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when


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Guest Services Coordinator (jb4333)

 FreerecruitSouth Africa

to check-out. The ideal candidate should have experience working within a small Guest House, managing sensitive, understanding, and responsive to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted


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Restaurant Operator – Kempton Park

 Restaurant StaffKempton Park

all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated share option after probation. Only serious managers need to apply. Quote Reference RA29 when applying. The


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Restaurant Operator – Jhb North

 Restaurant StaffCentral Johannesburg

all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated to relocate (at own cost). Only serious managers need to apply. Quote Reference RA80 when applying. The


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Restaurant Operator – Parktown North

 Restaurant StaffCentral Johannesburg

all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated CTC plus 10% profit share. Only serious managers need to apply. Quote Reference RA52 when applying. The


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Head Chef – East Rand

 Restaurant StaffBoksburg

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development


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Head Chef – East Rand

 FreerecruitSouth Africa

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development


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Foh Manager (jb4317)

 FreerecruitCentral Johannesburg

operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures feedback, coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted


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