Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
logistics management, stock control, and general administration. The ability to think quickly and work within
references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate