experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality