butchery operations, ensuring the highest standards of quality, service, and efficiency. About the Job: ensure that our customers receive the highest quality meat products and exceptional service every time of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching
operation. The person will be responsible for food quality control in each café as well as the central kitchen