should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round