kitchen management experience. Experience in al a carte food delivery essential. Must have good all round round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock candidates with strong food quality control skills need to apply. Must be hard working and able to work
8 years Restaurant management experience will be considered. Must have strong all-round management skills who can work under pressure and lead a team. Must have strong staff management and training skills. Trading to work late some evenings. Only serious managers need to apply. Quote Reference RA96 when applying. The
8 years Restaurant management experience will be considered. Must have strong all-round management skills who can work under pressure and lead a team. Must have strong staff management and training skills. Trading evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying. The
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen
manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The
Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing