F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must weekends and holidays Key Performance Objectives: To support the outlet management in the day-to-day operation;
2am so must be able to work late some evenings. Salary 20 – 30K gross. Only serious managers need to apply
management style and the ability to multitask. Salary R 18 – 25 K net (after deductions). Quote Reference
be hard working and able to work under pressure. Salary R 10 – 20 K CTC. Quote Reference RA100 when applying