to check-out. The ideal candidate should have experience working within a small Guest House, managing Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Candidates with 3 years Restaurant management experience will be considered. Must have strong front of hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
have 5 years appropriate restaurant management experience & a great track record > have strong attention