candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager management and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Candidates with 3 years Restaurant management experience will be considered. Must have strong front of hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
> have at least 5 years’ similar management experience & a great track record, in a similar position