ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, a strong background in a la carte restaurant / hotel environment. The ability to effectively coordinate Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
of house manager. Must have 5 or more years’ experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have have. At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard
years relevant hostess / restaurant management experience. Must have effective communication and general Permanent position. Evening and weekend shifts required. Knowledge of Dineplan beneficial. Salary R 10
have 5 years appropriate restaurant management experience & a great track record > have strong attention
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
with other colleagues. You should have proven experience in a Chef de Partie role with excellent use of