meals of high standard. Good communication and social skills with patrons &distributors. The ability superiors. A passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential)
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
someone who can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
passionate, and ambitious candidates. Must be able to work in a team and train staff. 5 Days around 50 hours