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Executive Chef – Pretoria East
Restaurant Staff
South Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when applying. The post Executive Chef
share this job on whatsappSenior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit.co.za .
Executive Chef Mozambique NEW
FreerecruitSouth Africa
off the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience and be Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on
Lodge General Manager Botswana NEW
FreerecruitSouth Africa
must An energetic, proactive person with a well-developed concept of the importance of providing a world-class and financial skills Knowledge and experience in business, supervision, and management Knowledge of the relationship building and employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability
Assistant General Manager Kenya
FreerecruitSouth Africa
required: Energetic, proactive person with well-developed concept of the importance of providing a world-class of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
being actively involved in the training and development of each team member by supporting their learning training opportunities and holding the team member to account for the learning that they have successfully assimilated rostered according to the peaks and troughs of the business; ensuring that there is always sufficient labour quarterly maintenance scheduled as per SOP by: · executing the quarterly electrical and mechanical maintenance guidelines as set out by the Financial Manager. · Execute that the annual maintenance rooms care program
Head Chef Kenya
FreerecruitSouth Africa
plans and opportunities for staff retention, development and growth Full responsibility for the following systems are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food operating equipment to the outlets. To plan and execute food and Beverage special events and make contributions ensuring sufficient labour is available in line with business levels while actively controlling labour costs
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