Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Quote Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client client offers executive and luxury accommodation for both local and international guests. You will be professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
Our client with three fast food units in Carnaval City Casino Brakpan is looking for a General Manager Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
position. Experience required: Experience in the service industry especially in dealing with guests and lodges and brand are taken to the next level of service standards and edge the product and meet expectations of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall
ensure the highest levels of productivity and service excellence Identify staff talent; create plans systems are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends operating equipment to the outlets. To plan and execute food and Beverage special events and make contributions