Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
responsibility for the effective management on all levels Take over full responsibility once General Manager ensure the lodges and brand are taken to the next level of service standards and edge the product and meet
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
well as effective management to ensure the highest levels of productivity and service excellence Identify
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments