responsibility for the following budget lines Ensure all financial and record-keeping controls and systems food are aligned to lodge quality standards Ensure all health and safety compliance standards, including HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before keeping labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
overall responsibility for the effective management on all levels Take over full responsibility once General Manager in the overall Day to Day Management of all Front of House areas Daily meeting with Heads of social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards are
stock To be responsible for proper documentation of all merchandise entering or leaving the store area Maintain Maintain the tidiness and cleanliness of all storage areas To report on variances and take follow up action
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
operations, will manage all stock and purchasing. Main duties will include stock control and all stock related
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services exceptional customer service standards are met at all times Develop and implement standard operating procedures Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements