star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
both local and international guests. You will be required to provide guests with a professional approach within a small Guest House, managing all administrative requirements, breakfasts and transportation. Please Please note this is a live-in position. Minimum Requirements: Proficient in English, both verbal and written customer service and care throughout all guest interactions. Handle all guest communications including emails using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT:
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products 12 and be computer literate Candidate will be required to: To be responsible for ordering, receiving stock To be responsible for proper documentation of all merchandise entering or leaving the store area Maintain Maintain the tidiness and cleanliness of all storage areas To report on variances and take follow up action
(Kenya) is looking for a Head Chef. Experience required: Previous experience within a 5-star lodge Experience responsibility for the following budget lines Ensure all financial and record-keeping controls and systems food are aligned to lodge quality standards Ensure all health and safety compliance standards, including HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience in a supervisory preferred but not required Duties and Responsibilities: Supervise and coordinate all front of house activities exceptional customer service standards are met at all times Develop and implement standard operating procedures scheduling, payroll, and other administrative tasks as required Stay updated on industry trends, customer preferences
Masai Mara. This is a live-in position. Experience required: Experience in the service industry especially years management experience in East Africa Skills required: Energetic, proactive person with well-developed overall responsibility for the effective management on all levels Take over full responsibility once General Manager in the overall Day to Day Management of all Front of House areas Daily meeting with Heads of social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards are
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B operations, will manage all stock and purchasing. Main duties will include stock control and all stock related
front of house and kitchens. A strong leader is required for this role to mentor and motivate a solid existing experience environment, finance and costing as well as all round employee relations and well being. The post
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications