interpersonal relationship building and employee coaching and development skills Management experience in chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible their learning through on-the-job application and coaching, making them available for all appropriate training
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards