prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications Required: Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word Health and Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies dealing with guests during peak meal times. To control and manage the operating equipment store; including in line with business levels while actively controlling labour costs. To manage operating costs in accordance
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
will include stock control, stock ordering, variances, food costing, quality control, staff management
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management