strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring