Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
the position. Candidates with a Fine- Dining background will be preferential. Company benefits include:
experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability
kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability
kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability
a Head Chef in a fine dining setting. Strong background in international cuisine and Italian culinary
Recruitment Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered
be assertive in order to support and drive the technical aspects of the job; whilst operating within clearly fabrics and chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective fabrics and chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective
will be an advantage. · Understanding of the technical aspects of a hotel from a maintenance perspective