preparation and food quality control. Will be responsible for kitchen control systems and stock management
of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies dealing with guests during peak meal times. To control and manage the operating equipment store; including in line with business levels while actively controlling labour costs. To manage operating costs in accordance
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
lines Ensure all financial and record-keeping controls and systems are adhered to Work with the Regional
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised