functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge confidentiality Excellent organizational management skills Education and Experience Required of the Manager A minimum meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
skills High on discipline Computer literate with working knowledge of Microsoft Office Outlook, Word and discrepancies Experience in Service Recovery Able to work flexible hours, weekends and holidays Key Performance ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work Under pressure and flexible working hours including weekends and public scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
and driven to succeed. Looking for someone who can work under pressure and with good organizing skills. training. The successful candidate will work with other department managers to ensure the smooth running
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions Stock Management System · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work flexible working hours including weekends and public holidays and on the job experience. While the pace of the work is faster than average, the timeliness and quality
environment, a friendly and caring demeanour who enjoys working with people from different walks of life. This organisational and administrative skills Ability to work under pressure Proficient in Microsoft Office and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations grounds and accommodation units Demonstrate strong work ethic, flexibility, and attention to detail Communicate
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
knowledge and experience. Candidates with long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong someone computer literate with solid experience working on a pos system. All travel costs are covered.
procedures. Looking for someone who works well in a team and who can work under pressure. Applicants must