Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure training opportunities and holding the team member to account for the learning that they have successfully assimilated
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement id drivers license
F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability
training opportunities and holding the team member to account for the learning that they have successfully assimilated