Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on
A 5 star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
Job description The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth of the Maintenance department and upkeep of the Hotel and grounds, with a specific focus on all building Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental management · Understanding of the technical aspects of a hotel from a maintenance perspective regarding building
maintained over the long term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that Divisions Manager · Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable Housekeeping Team in according with Red Carnation Hotel Management principles by: · ensuring constant floor
certification in Home / Villa Management / Butler / Hotel
Work experience and Skills:
· Proven
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
well as effective management to ensure the highest levels of productivity and service excellence Identify
relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for