requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years and Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service sufficient labour is available in line with business levels while actively controlling labour costs. To manage
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing
Mara. This is a live-in position. Experience required: Experience in the service industry especially management experience in an operation with more than 40 beds. At least 3 years management experience in East providing a world-class guest experience and the ability to provide that experience. Aware, evolved, energetic responsibility for the effective management on all levels Take over full responsibility once General Manager ensure the lodges and brand are taken to the next level of service standards and edge the product and meet
a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism well as effective management to ensure the highest levels of productivity and service excellence Identify
Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
to check-out. The ideal candidate should have experience working within a small Guest House, managing and other beverages to guests. Maintain a high level of customer service and care throughout all guest
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors