relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for managed and not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General Manager Botswana
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and