for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker you will be responsible types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
the day-to-day operations, someone with prior experience in managing operations within a similar environment Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and and Google Suite- specific Excel/Sheets Valid driver’s license and own vehicle Duties and Responsibilities: tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification MS office, including e-mail and internet. Valid driver’s licence Clear Criminal & Credit ITC record Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
i>8 years of production experience in Wine Industry
Please apply online if you meet
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures