recruiting an Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding surrounding communities The country Experience in the service industry especially in dealing with guests guests and staff At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Left-over management All food going out to guests at any time to be checked by chef Minimal traffic through kitchen
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen