Managers play a key supervisory role in the food service industry, providing leadership and decision-making Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management / training, stock management, opening & closing procedures
provides flights and accommodation, medical and service charge/tips. The post Bartender – Manama, Bahrain
Flight ticket, accommodation, medical and tips/service charge The post Waiter – Manama, Bahrain appeared