Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant
Restaurant opening & closing procedures required. Duties will include staff / waiter management, stock control
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control opening
training in managing human resources, preferred Main duties: Overall responsibility for the effective management