to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity
supervisory or managerial role in the hospitality industry Strong leadership skills with the ability to motivate services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards administrative tasks as required Stay updated on industry trends, customer preferences, and competitor activities
and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
management experience. Ability to manage & train staff a must. Strong customer relations skills very
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
management experience. Ability to manage & train staff a must. Strong customer relations skills very
strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote Reference
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience