Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle Instagram. Please do not apply using Scanned CVs, no supporting documentation is required at this point, this
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off the coast of Zanzibar. Experience required: Higher Diploma or bachelor’s degree in hospitality management Maintain open lines of communication with other staff Support the Senior Management in overall responsibility
Manager. Experience required: Experience in the service industry especially in dealing with guests and Development, proactive Wildlife Conservation and the people within the organization. Business Efficiencies Engaging – Assisting the General Manager with the people, the culture, the work style, the expectation Regular
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by functioning conditions. In conjunction with HR, support the selection of appropriately competent employees degree of service orientation, professional charm and who can uphold the company values. Support the HR
mentor and motivate a solid existing team of 65 people for this 170 PAX eatery. Strong experience in creating
fast-paced environment. Culinary degree or relevant certifications are a plus. Passion for the culinary arts and
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house operations Please do not apply using Scanned CVs, no supporting documentation is required at this point, this
school graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends weekends and holidays Key Performance Objectives: To support the outlet management in the day-to-day operation;