training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending
assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company