functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
The successful candidate will work with other department managers to ensure the smooth running of the
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
Front of House areas Daily meeting with Heads of Department Work closely with the Lodge Maintenance team
Systems Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations
Systems Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations
i>Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge