Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
Applicants must be well spoken with exceptional customer relations skills. All references must be contactable
Applicants must be well spoken with exceptional customer relations skills. Candidates with a long working
under pressure and lead a team. Must have strong customer relations, staff management and training skills
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
surrounding communities The country Experience in the service industry especially in dealing with guests and
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping