3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
recruiting an Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding surrounding communities The country Experience in the service industry especially in dealing with guests guests and staff At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian
have 5 years appropriate restaurant management experience & a great track record > have strong attention