Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
MS office, including e-mail and internet. Valid driver’s licence Clear Criminal & Credit ITC record processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
the Regional Executive Chef to ensure the menu and food are aligned to lodge quality standards Ensure all
operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
experience in similar environment