administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
customer relations. Duties will include stock control, bar management, staff management and training
good references. Main duties will include stock control, customer service, opening and closing procedures
Main duties will include staff management, stock control, customer relations, Restaurant administration
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked