ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible responsibility for assuring company policies and procedures are correctly followed are necessary qualities for successful work is faster than average, the timeliness and quality of results is never compromised. An active, positive analysis of new ideas or innovations is important to assure any changes align with and support established solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
operation. The person will be responsible for food quality control in each café as well as the central kitchen
vintage based on the agreed wine contracts and quality expectations.
chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible