vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes internal audits at (traceability, walkthroughs, auditor queries). Assist during external audits at selected cellars (traceability, preparation, walkthroughs, auditor queries, solutions of problems areas and strategies
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes internal audits at (traceability, walkthroughs, auditor queries). Assist during external audits at selected cellars (traceability, preparation, walkthroughs, auditor queries, solutions of problems areas and strategies
vintage based on the agreed wine contracts and quality expectations.
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition
operation. The person will be responsible for food quality control in each café as well as the central kitchen
chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible